Thursday 2 February 2006

What is it? Kong He Fat Cow or somethin?

With Australia day so close to Chinese New Year this year, we doubled up the celebrations with an aussie chinese experience at Chans Paradise (the name says it all!). There is something comforting about boneless lemon chicken, fried rice and prawn toast with a big bowl of sweet and sour dipping sauce - you can't call yourself a true Australian till you have had the road trip country chinese meal!

Chans Paradise was delicious and fueled by a more than adequate supply of wine and topped off by the requisite fried icecream we all had a fantastic Chinese New Year.

Kong Xi Fat Choi!

Aussie chinese spring rolls


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